NIGHT OUT ON LAST CHANCE

Enjoy a night out as a couple or with friends with this basket of adult beverages. Basket includes Home décor Cat quote, $50 Gift card to Hawthorn’s, Ten Mile Brewery Growler & 1 FREE fill token, 1 bottle of Richard Bocking 2016 Devon Riesling, 1 bottle Bocking Reisling and 1 bottle of Bocking Pinot Blanc.

Donations by; Hawthorn, Ten Mile Creek Brewery, Sisi Carroll and Darlene Moyer

Darlene Moyer ; Home décor Cat Quote

Hawthorn’s ; $50 Gift card 46 N LAST CHANCE GULCH HELENA, MT 59601 406.422.4622

Ten Mile Brewery : Growler and FREE refill token 48 N Last Chance Gulch, Helena, MT 59601 (406)502-1382

Sisi Carroll; Three bottles of Wine

ABOUT SISI CARROLL ;Sigrid Zirkle Carroll (Sisi), Managing Director at Weingut Richard Bocking (Traben Trarbach, Germany). Sisi is responsible for import and sales in North American of all wines and products produced by Weingut Richard Boecking, located in Traben-Trarbach, the heart of the Middle Moselle in Germany. Weingut Richard Bocking is a family run winery operating for close to 400 years. Sisi is the 15th generation of the family to be involved in this venture of labor, love and family.

Pinot Blanc Color: White

Winemaker Simon Trös works with local growers surrounding Traben-Trarbach in the mid Mosel to source fruit for their Pinot Blanc. Vinified and aged in stainless steel, the Pinot Blanc embodies the terroir of the mid-Mosel: mineral-driven, bright acidity, fruit forward but dry.

Riesling (lightly off-dry) Color: White

Organic. Sourced entirely from their estate fruit in the Trarbacher Traubenhaus vineyard. Soil: blue, grey, and red slate. For this dry-tasting Riesling Qba, Feinherb is the closest approximation for the RS. The roughly 19 g/l balance out the high acidity and amplify the fruit while still finishing on the dry side. Vinified and aged in stainless steel.

Riesling Trocken ‘Devon’ Color: White

Organic. This dry (10 g/l) Riesling mainly comes from vines in the Trarbacher Traubenhaus vineyard and partly from their grand cru vineyards. Blue, red, and grey slate (from the Devonian age, hence the name), steep slopes, hand-harvested. Fermented half in 1,000-liter Fuder casks and stainless-steel.